The course will have some classroom presentations, but primarily with be hands-on training in the field. Maximum enrollment is 10 people. Registration fee is $50/attendee, which includes lunch on both days. This course runs from 9:00 AM to 5:00 PM on March 17-18, 2017, meeting at the Dixon Springs Agricultural Center (354 State Highway 145 N, Simpson, IL). For class participants from out-of-town, there is the option of lodging at Dixon Springs.
Click HERE to download the flier.
To register— http://web.extension.illinois.edu/state/calendar_event.cfm?ID=73803
For more information:
Chris Evans— cwevans@illinois.edu, 618-695-3383
Jay Hayek– jhayek@illinois.edu, 217-244-0534